1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. flour
1/2 c. butter
2 sq. chocolate

FROSTING:

1/4 c. melted butter
1 c. powdered sugar
2 tbsp. cocoa
2 tbsp. hot coffee
1 tsp. vanilla

Beat together sugar, eggs, vanilla and flour. Melt together butter and chocolate. Add butter and chocolate to creamed mixture and beat. Bake 20 to 25 minutes at 350 degrees in square 8x8 pan.

Beat together frosting ingredients and frost brownies while warm. 9-16 servings.