1/4 c. butter
1/3 c. all purpose flour
2 3/4 c. chicken broth
1/2 tsp. salt
1/2 tsp. pepper
3 1/2 c. chopped, cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1/2 c. chopped celery
3 hard cooked eggs, chopped
Pastry

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbles. Stir in salt and pepper. Stir in chicken vegetables, and eggs. Spoon chicken mixture into a lightly greased baking dish. Cover chicken mixture with the pastry. Bake pie at 400 degrees for 35 to 40 minutes. 6 to 8 servings.