1 pkg. strawberry Jello
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 c. chopped cranberries
4 oz. chopped pecans
2 or 3 med. bananas, crushed
1/2 pt. sour cream or cream cheese

Dissolve Jello in boiling water. Cool. When syrupy, add crushed bananas, cranberries, strawberries and pecans. Pour 1/2 mixture in pan and refrigerate until firm. Spread sour cream over gelatin and cover with remaining Jello mixture.