1 c. cranberries
1 1/2 c. pineapple juice
1/2 c. sugar
1/2 c. green grapes
1 pkg. reg. size cherry Jello
1/2 c. chopped walnuts
1/2 c. crushed pineapple
1 c. diced apple

Cook cranberries in juice until they pop. Add sugar. Boil 5 minutes. Add Jello and dissolve. Add others. Refrigerate.