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SOUR CREAM CORN BREAD | |
3/4 c. yellow cornmeal 1 c. unsifted all purpose flour 1/4 c. sugar 2 tsp. baking powder 1 c. dairy sour cream 1 egg, beaten 1/2 tsp. baking soda 3/4 tsp. salt 1/4 c. milk 2 tbsp. shortening, melted Mix all ingredients just enough to blend. Pour into greased 8" square pan and bake in hot oven, 425 degrees, about 20 minutes. |
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