1 tbsp. Knox gelatin, dissolved in 1/2 c. water
1 1/2 c. sugar
1/2 c. vinegar
1/2 c. water
12 sm. sweet pickles, cut up
1 (#2) can pineapple chunks
2 sm. bottles maraschino cherries
1/2 c. nuts

Boil sugar, vinegar and water. Add softened gelatin, stirring until well mixed. Cool. Add remaining cut up ingredients to cooled gelatin mix.