| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| GERMAN SPROUTS | |
|
10 oz. pkg. frozen brussel sprouts 3 slices bacon 1 tbsp. sugar 1 tsp. salt 3 tbsp. vinegar 1 tbsp. chopped pimento 1/2 c. cold water 2 tbsp. bacon drippings 1 1/2 tsp. cornstarch Cook sprouts according to directions; drain. Brown bacon in skillet until crisp, reserve drippings, crumble bacon. Add sugar, salt, vinegar, pimento and 1/4 cup water to drippings. Dissolve cornstarch in 1/4 cup water. Stir into mixture in skillet. Cook until thick and clear. Add sprouts and heat. Sprinkle with bacon crumbs. Serves 4. | |
| 1 review | Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #190198
Phyllis (Virginia) says:
This has to be great. Sounds like a "sweet & sour". Just added frozen sprouts to top of my grocery list. Brussel sprouts are so good for you, unfortunately a lot of people will not eat them. A great recipe can make all the difference. PLEASE... submit any other recipes you have... especially vegetables. Thanks!
| ADD YOUR REVIEW |
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables