1 yellow cake mix, reserve 1 c.
1/2 c. melted butter
1 beaten egg

FILLING:

2 beaten eggs
2/3 c. evaporated milk
1 can pumpkin
3/4 c. sugar
1/8 tsp. cloves
1/2 tsp. vanilla
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger

TOPPING:

1 c. remaining cake mix
1 tsp. cinnamon
1/4 c. sugar
1/4 c. butter

Add melted butter and egg to mix; press into pan (9 x 13), grease bottom only. Beat egg for filling; add milk and rest for filling and pour over crust. Mix topping by cutting in butter and sprinkle over filling. Bake at 350 degrees for 60-80 minutes and top with whipped cream.