1 tbsp. butter
2-3 big onions, sliced thin
1 lb. steak-umm
1 tsp. Worcestershire sauce
1 can tomato juice
Italian seasoning
Oregano
Salt
Pepper

Saute onions in butter. Chop meat and add to onions. Brown. Add Worcestershire sauce and tomato juice. Sprinkle seasonings to taste. Serve on steak rolls.