1/4 c. cinnamon candies (red hots)
1 (3 oz.) pkg. cherry Jello
1 1/2 c. boiling water
1/2 c. chopped apples
1/2 c. chopped celery
1/2 c. chopped walnuts

Dissolve red hots and Jello in boiling water. Cool in refrigerator until partially set. Add apple, celery and nuts. Pour into mold and chill. Makes 6 servings.