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| EASY HAMBURGERS | |
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1 to 1/2 lb. hamburger meat Dale's sauce Buns Your favorite toppings Make hamburger patties. In skillet with lid: Place patties and brown on 1 side. Flip, pour about 1 to 2 tablespoons Dale's sauce on each patty. Cover: Cook on medium heat until done. Remove from heat and place on bun with your favorite toppings. | |
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