SAUCE:

4 tsp. Worcestershire sauce
2 tsp. vinegar
4 tsp. sugar
1 c. Heinz catsup
2 med. size onions, chopped

Mix and let steam at least 30 minutes before putting fried patties in sauce.

MEAT:

1 lb. ground beef
1 c. bread crumbs
1/2 c. sweet milk
1 tsp. salt
1 tsp. pepper

Mix together. Make into patties and fry until brown. Take out and dip into sauce and set aside until all patties have been fried, and all have been dipped. Put all into sauce that is left and stew in a covered pan for 30 minutes in a slow oven.