2 c. finely shredded Cheddar cheese
1 c. flour
48 lg. pimento stuffed olives
1/2 c. softened butter
1 tsp. paprika

Blend cheese with butter. Blend flour and paprika together, stir into mixture until well mixed. Shape 1 teaspoon of the mixture around each olive, covering it completely. Put onto baking sheet, bake at 400 degrees for 15 minutes or until golden brown. Serve warm. Makes 4 dozen appetizers.

Note: If desired, unbaked appetizers may be placed on baking sheets and frozen. When firm they may be transferred to freezer containers and stored until ready to use. To bake, place unthawed appetizers on baking sheets and bake 17-18 minutes.