1 pkg. (2 layer) yellow cake mix
2 c. quick cooking rolled oats
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 (1 lb. 6 oz.) can raisin pie filling
2 eggs
1/4 c. salad oil
1 c. chopped walnuts

Combine all ingredients except nuts in a large bowl. Beat until blended. Stir in the nuts. Drop from a spoon onto a greased cookie sheet using about 2 tbsp. dough for each. Bake at 350 degrees for 15 to 17 minutes.