4 (7.5 oz.) canned biscuits
1/4 c. sugar
2 tsp. cinnamon
1 1/2 sticks butter
1 c. brown sugar
1/2 c. nuts

Put 1/2 cup sugar and 2 teaspoons cinnamon in a bag. Cut biscuits into quarters. Place in bag. Shake pieces until all are coated. Place dough into well-greased Bundt pan. Melt butter, 1 teaspoon cinnamon and brown sugar in a saucepan. Bring to a full boil for 1 minute. Add nuts. Pour sauce over dough.

Bake at 350°F for 30 to 35 minutes. Turn upside down on plate immediately. Don't cut apart, just break off in pieces to eat.