1 (16 oz.) can French cut green beans, drained
1 (16 oz.) can whole kernel corn, drained
1/4 c. diced onions
1/4 c. diced bell pepper
1 (8 oz.) carton sour cream
1 can cream of celery soup
1/2 c. grated sharp Cheddar cheese
Salt & pepper to taste

Mix all ingredients together. Pour into casserole dish. Cover with crushed Cheese Nips and 3/4 to 1 stick melted butter. Bake at 350 degrees for 45 minutes.