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CINNAMON SWIRL CAKE | |
3 tsp. cinnamon 1/4 c. sugar 1 c. butter, softened 4 eggs 3 c. flour 1 c. milk 2 c. sugar 1/2 tsp. salt 3 tsp. baking powder Mix together 3 teaspoons cinnamon and 1/4 cup sugar; set aside. At medium speed, beat butter, gradually add sugar and 1 egg at a time. Mix flour, salt and baking powder in small bowl. Add the salt, flour and baking powder mixture, blending in small amounts alternating with milk. Pour 1/3 of batter, then cinnamon-sugar mix, alternating with batter. CAKE TOPPING: 1 c. flour 1 tsp. cinnamon 1/4 c. butter 1/4 c. sugar Dash of salt 1 drop vanilla Beat until crumbs form. Sprinkle crumbs on cake top. Bake for 1 hour at 350 degrees. |
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