CINNAMON SWIRL CAKE 
1 box yellow cake mix
1 sm. box instant vanilla pudding
4 eggs
3/4 c. oil
3/4 c. water
1 tsp. vanilla
1 tsp. butter flavoring

Mix separate:

1/2 c. white sugar
1/2 c. brown sugar
1/2 c. pecans
2 tbsp. cinnamon

Put batter in bundt pan and swirl in mixture. Bake for 60 to 70 minutes at 325 degrees. Cool for 10 minutes in pan then put icing over it.

ICING:

1 c. powdered sugar
3 tsp. milk
1 tbsp. vanilla
1 tbsp. butter flavoring

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