SECRET SWIRL CUPCAKES 
1 pkg. chocolate cake mix & all ingredients called for on box
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
1 (6 oz.) pkg. semi-sweet chocolate pieces
Paper baking cups

Mix cake mix and fill cups 2/3 full. In bowl, blend cream cheese and sugar, beating in egg. Stir in chocolate pieces. Drop one rounded teaspoon of mixture in each cup. Bake as directed on package. Cheese and chocolate will sink to the bottom. Shouldn't need icing.

 

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