1 box fudge cake mix
21 oz. can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

Preheat oven to 375 degrees using 15 x 10 or 13 x 9 inch pan. Spray with Pam and flour pan. In large bowl combine all ingredients, stir and mix well by hand. Pour into pan and bake for 25 or 30 minutes until toothpick comes out clean.

ICING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
6 oz. pkg. semi-sweet chocolate bits

In saucepan combine sugar, butter and milk. Bring to boil stirring constantly. Boil 1 minute. Remove from heat, stir in chocolate pieces. Stir until smooth. Pour over cake. Makes about 3 dozen bars.