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TACO SALAD | |
1 lb. ground beef 1 pkg. of Hamburger Helper (mix for Cheeseburger Macaroni) 3 1/2 c. hot water 3 tsp. chili powder 1 tsp. garlic minced 6 c. shredded lettuce 1 med. green pepper, chopped 2 med. tomatoes, chopped 1/2 c. sliced green onions 1/4 c. sliced black olives Cook and stir ground beef in 10 inch skillet until brown. Stir in macaroni sauce mix, water, chili powder, garlic. Heat to boiling, stirring constantly. Reduce heat; cover and simmer, stir occasionally for 15 minutes. Uncover and cook for 5 minutes more. Place lettuce, green pepper, tomatoes, onions, and olives in a large bowl. Toss with ground beef mixture. Serve immediately or if desired, cover and refrigerate until chilled at least 4 hours. Serve with tortillas chips and sour cream. Makes 6 to 8 servings |
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