TACO SALAD 
1 lb. ground beef
1 pkg. of Hamburger Helper (mix for Cheeseburger Macaroni)
3 1/2 c. hot water
3 tsp. chili powder
1 tsp. garlic minced
6 c. shredded lettuce
1 med. green pepper, chopped
2 med. tomatoes, chopped
1/2 c. sliced green onions
1/4 c. sliced black olives

Cook and stir ground beef in 10 inch skillet until brown. Stir in macaroni sauce mix, water, chili powder, garlic. Heat to boiling, stirring constantly. Reduce heat; cover and simmer, stir occasionally for 15 minutes. Uncover and cook for 5 minutes more. Place lettuce, green pepper, tomatoes, onions, and olives in a large bowl. Toss with ground beef mixture. Serve immediately or if desired, cover and refrigerate until chilled at least 4 hours. Serve with tortillas chips and sour cream. Makes 6 to 8 servings

 

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