| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
 RECIPE COLLECTION |
| Football Snacks · Backyard BBQ · Grilling! · Awesome Appetizers · Delectable Dips · Party Foods · Party Dips · FRANK'S® RedHot · CM's Appetizers · CM's Dips |
| THE GREATEST BUFFALO CHICKEN WING SAUCE | |
|
This recipe is one of a kind. Ever since I ventured into making my own kind of chicken wing sauce, my wife, my friends and my family won't stop coming over to have some of this delicious finger-licking good special sauce. And here's how you make it. 2 cups dry cayenne peppers (50 grams) 1/2 cup water 1/3 cup chopped onion 1 chopped garlic 1/3 cup chopped tomato 1/2 cup white vinegar 1/2 cup (1 stick) butter 1 bottle Louisiana Hot Sauce 1/2 of the juice of 1 lemon 1 teaspoon honey 1/4 cup ketchup Start by roasting the cayenne peppers on a pan over a medium high flame. Toss them around inside the pan for a couple of minutes and make sure you don't let these get burned. Add enough water to cover the peppers and bring water to a boil. Let them cook for ten minutes. Drain water and place them in blender. Add 1/2 cup of water, 1/2 cup of vinegar and salt. Blend on high and allow to percolate. Place butter stick on a pan over a medium flame so that it melts. Add onion, garlic, tomato and the whole bottle of Louisiana Hot Sauce. Let all cook for about five minutes, stirring occasionally. Immediately pour into blender and add the percolated cayenne pepper sauce. Blend on high for two minutes. Add the lemon juice, honey and ketchup, and blend again for a few seconds. Pour back into the pan where you melted the butter, and let it simmer for a good 20 minutes. What I usually do, is fry the chicken wings until they’re golden brown and very crispy and then I dip each one into the sauce. My wife and I love these with celery sticks and Ranch dressing. Submitted by: by ABRAHAM "THE CHICKEN WING MASTER" DIAZ | |
| 79 reviews | Add review Share |
Related recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #26079
Lemon (Alaska) says:
Looks like this is going to be what I serve at the Super Bowl coming up! Good thing all the "wing" cops showed up to serve their warrants. Good grief. Recipe sounds delish and I am excited to try it! Well said Emily
#25274
Ronnie (Louisiana) says:
Sounds like just a bunch of advertisements for Franks...
#23152
Emily (Washington) says:
This recipe looks great! Frank's is not what makes wings "Buffalo" it is an easy way to make buffalo wings. If I went to a good, authentic wing house, I'd be very disappointed if they served me Frank's.
#26095
Penny (Texas) replies:
Ditto that Emily! I'll be serving these for Superbowl too, even if our Cowboys didn't make it... GO SAINTS and good luck!
#15010
Ben S. says:
The blue cheese is actually for dipping the celery in. And I thought Tabasco sauce was used -- that's what it tastes like whenever I have authentic wings.
#11328
Jeff says:
These are awesome Buffalo Wings! I used some Deathwish Cayenne Pepper Sauce and it came out excellent (I was told that any Cayenne pepper based hot sauce is what makes it buffalo wings, not just Franks). We also used ranch as a sauce but everyone knows the Dressing is more to cut the heat than for flavor, it just depends on taste. Thanks for a GREAT recipe and keep up the good work.
#10740
Dennis says:
You might enjoy this recipe, and it does look good - BUT- it is NOT Buffalo Wings. It may be wings, but to be Buffalo Wings, you must use Frank's Hot Sauce and always served with Bleu Cheese Dressing, NEVER Ranch dressing. The dressing is for dipping the wings.
#51797
WorldTraveler (Indiana) replies:
Great recipe, but to the guy that made the comment about which "hot sauce" to use is wrong. Every time I'm in Buffalo, NY I go to the Anchor Room where Buffalo Wings were invented. The truth about the sauce is that it was an emergency food. A bunch of ships were stranded there due to a storm and they ran out of other food, so they took the scraps (wings) and fried them, made a spicy sauce for them and started serving them to hungry ship workers. The honest-to-God truth is that is just has to be spicy and good, but not a bar-b-q flavor. Call the Anchor Room to verify.
#180688
Yog (Florida) replies:
You are incorrect Dennis. Franks is a good tasting, but severely lacking, overpriced bottle. The main takeaway is the corn syrup. Pure poison to cooks.
| — REVIEW PAGE — |
| Prev1234 |
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables