2 bottles of Franks Red Hot Sauce
1 1/2 sticks butter
2 teaspoons garlic powder
3 dashes Worcestershire
3 tbl of your favorite BBQ sauce

Start by pouring both bottles of Red Hot Sauce into a medium saucepan over low heat.

Add butter and let melt into Hot Sauce; stir until melted.

Add garlic powder, Worcestershire, and BBQ sauce; stir over low heat.

Allow the sauce continue simmering on low heat for about 30 minutes before adding wings.

What's great about it is that the wings will stay coated and as they cool and the sauce thickens somewhat.

It's really good. I made it for the Superbowl party and the guys couldn't get enough - they were praising me for it!

Submitted by: Natolya Thomas