1/2 c. chopped onion
2 tbsp. oil
1/2 lb. ground beef
1 (28 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1/4 c. parsley
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. garlic powder
8 oz. elbow or shell macaroni
1 c. grated cheese

Saute onion in oil. Add beef and brown. Stir tomatoes, parsley, salt, oregano and garlic powder and simmer approximately 2 minutes.

Meanwhile, add 1 tablespoon salt to water and boil macaroni. Cook 6-7 minutes and drain.

In 2-quart casserole dish, mix macaroni and 1/2 cup grated cheese. Stir in sauce. Place remaining cheese on top and bake at 375 degrees for 20-25 minutes.