2 c. uncooked ziti or elbow macaroni
3/4 lb. ground beef
1 sm. onion, chopped
1 can (15 oz.) tomato sauce
1-2 tsp. salt
2 c. shredded Mozzarella cheese
1 1/4 c. milk
3 tbsp. butter
2 eggs, beaten

Cook macaroni as directed. Drain. Cook and stir beef and onion in 10 inch skillet until beef is light brown, drain. Stir in tomato sauce and salt. Spread half the macaroni in greased 8x8x2 inch pan. Cover with beef mixture. Sprinkle about 1/2 cup of cheese over beef mixture. Cover with remaining macaroni.

Cook and stir milk and butter in saucepan until butter is melted. Stir milk mixture, gradually into eaten eggs. Pour over macaroni. Sprinkle with remaining cheese. Cook uncovered in 325 degree oven until brown and center is set, about 50 minutes. Garnish with parsley if desired.