12 med. carrots, cut in 3x1 1/4" strips
4 tsp. reduced calorie butter
4 tsp. brown sugar
1/2 tsp. ground ginger

Cook carrots in small amount of boiling water until crisp and tender. Drain and set aside. Melt butter in a saucepan. Stir in sugar and ginger. Cook over low heat, stirring constantly until sugar melts. Add carrots, cook, stirring gently, until carrots are well coated and hot.