1 box yellow cake mix
2 sm. pkg. instant vanilla pudding
1 lg. carton Cool Whip
1 (11 oz.) can mandarin oranges
2 c. canned crushed pineapple
4 eggs

Combine cake mix, oranges, 1 package pudding, 1 cup pineapple and 4 eggs in a large mixing bowl. Beat 4 minutes. Pour into a 9 x 13 inch pan. Bake at 350 degrees for 30-40 minutes or until done.

Combine remaining 1 cup pineapple, 1 package pudding mix and Cool Whip in a bowl, mix well. Spread over top of COOL cake, chill in refrigerate until serving time.