1 frying chicken (3-3 1/2 lb.) cut up
1 egg
2 tbsp. milk
1 c. instant potato flakes
1 tsp. garlic salt
1/4 c. grated Parmesan cheese
1/4 c. butter

Wash chicken pieces and pat dry. Set aside. Beat egg and milk in bowl. In another bowl mix potato flakes, garlic salt and Parmesan cheese. Roll chicken first in egg mix, then in the potato flakes mixture.

Melt butter in shallow baking pan. Roll coated chicken pieces in the butter and place them skin side up in the pan. Bake at 400 degrees for 45-50 minutes or until tender.