1 (6 oz.) pkg. semi-sweet chocolate morsels
1 egg
1/2 c. brown sugar, packed
1/4 tsp. salt
1 tsp. vanilla
1/2 c. toasted almonds, chopped

Preheat oven to 325 degrees. Melt chocolate over hot (not boiling) water. Cool about 5 minutes. Beat egg until thick. Beat in sugar gradually until very thick. Fold in cooled chocolate and the remaining ingredients. Drop by teaspoonfuls onto greased cookie sheet. Bake at 325 degrees for 10 minutes. Makes about 3 dozen.