1 chocolate cake mix with pudding
1/3 c. butter, softened
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 eggs

Preheat oven to 350 degrees. Prepare cake mix according to package, substituting butter for oil. Pour all but 1 cup of batter into greased, floured bundt pan.

Combine cream cheese and sugar, mix at medium speed until well blended. Blend in eggs, one at a time. Pour over batter in pan. Spoon reserved batter over cream cheese mixture. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 30 minutes, then remove from pan.

CHOCOLATE GLAZE:

Combine 2 tablespoons melted butter, 2 ounces semi-sweet chocolate and 2 tablespoons corn syrup in small saucepan. Cook over low heat until chocolate is melted. Stir until well blended and pour over cooled cake.