1 chocolate cake mix with pudding
1/3 c. squeeze butter
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 eggs
2 tbsp. squeeze butter
2 oz. semi-sweet chocolate squares
2 tbsp. corn syrup

Preheat oven to 350 degrees. Grease and flour Bundt pan. Prepare cake mix according to package directions, substituting butter for oil. Reserve 1 cup batter. Pour remaining batter into Bundt pan.

Now combine cream cheese and sugar. Mix on medium. Blend in eggs, one at a time. Pour over batter in pan. Spoon in reserved batter over cream cheese mixture. Bake 45 minutes or until toothpick inserted near center comes out clean. Cool 30 minutes in Bundt pan, then remove to serving dish.

While cake is cooling, combine butter (2 tablespoons), chocolate squares and corn syrup in small saucepan or microwave. Cook until chocolate melts, stirring constantly. Pour over cooled cake. Serves 12.