1 can Campbell's golden mushroom soup
1 1/2 lbs. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 c. chopped onion
Generous dash of pepper

Mix thoroughly 1/4 can soup with remaining ingredients. Shape into 6 patties. Place in shallow baking dish, 13 x 9 x 1/2 inch. Bake at 350 degrees about 30 minutes. Spoon off fat. Mix rest of soup with 1/3 can of water. Pour over meat. Bake 10 minutes more. 6 servings.