2 c. all-purpose flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 lg. can crushed pineapple in its own juice, undrained
1 lg. can Milnot
1 stick butter
1 c. sugar
1 tsp. vanilla

Mix flour, sugar and soda; add eggs and pineapple. Pour in a 9 x 13 inch pan, greased and floured. Bake at 350 degrees for 30-40 minutes. While cake is baking, place Milnot, sugar and butter in a saucepan. Heat to boiling. Boil for 5 minutes, stirring. Add vanilla. Pour over cake when done. Poke holes in cake.