1 lg. can crushed pineapple in own juice (do NOT drain)
1 lg. can cherry or berry pie filling
1 yellow cake mix or white or spice
1 c. chopped nuts
2 sticks butter

Dump pineapple in ungreased 9 x 13 inch pan. Spoon pie filling over top of pineapple so it is even. Sprinkle cake mix over top. Sprinkle nuts on all. Dot with butter. DO NOT STIR! Bake at 350 degrees for 1 hour. Serve warm with ice cream or cool with whipped cream.