Wash collards and cut off large stems; ... brown onion and ham hocks in lard (Note: Olive oil ... all types of greens: kale, collards, Chinese cabbage, ... and flavor the greens.
Remove leaves from stems of collard greens and discard stems. Wash thoroughly ... the greens. Wash ham hocks and boil with chopped onion ... meat dish or cornbread.
Soak beans overnight. In a large pot put water, ham bone, ham hock, short ribs, bay leaf ... Add potatoes and collard greens. Saute onion, green pepper ... and greens are done.
Put the ham hocks, onions, garlic and hot ... salt, wine and collards, then add the soy ... so that the greens don't stick to the bottom of the pan. Yield: 4-6 servings.
Wash collards and remove any large ribs, ... it with 2 ham hocks or smoked neckbones and simmer ... or chopped hot green peppers or pepper sauce and enjoy.