Ham Hocks Collard Green - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 33 for ham hocks collard green

Previous 1 2 3 4 Next

11. VERZADA (COLLARD GREEN SOUP)

Put beans in 2 1/2 ... gallon fresh water, ham and garlic. Boil 3 to ... to beans. Cook collard greens and mix in soup. Add ... olive oil if desired.

12. VICKI'S SOUTHERN COLLARD GREENS

Par-boil meats. Chop greens fine. Fry bacon to get ... over the greens. The "pot likker" can and should, be soaked up with cornbread (see breads).

13. SOUTHERN STYLE COLLARDS

Place water and ham hocks in a Dutch oven. Bring ... several leaves of collard greens and roll cigar-style. Then cut ... are tender. Serves 10.

14. SOUTHERN COLLARD GREEN

Check leaves of collards carefully. Remove pulpy stems and ... and chop. Put greens in pot. Boil until water ... smoked neckbone or ham hock. Bring to boil. Reduce ... until meat is tender.

15. COLLARDS AND HAM HOCKS

Put the ham hocks, onions, garlic and hot ... salt, wine and collards, then add the soy ... so that the greens don't stick to the bottom ... 4 to 6 servings.

16. SOUL FOOD (COLLARDS, KALE, MUSTARD AND TURNIPS)

Put salt pork or ham hocks in large pot with water, ... 1 hour. Wash greens thoroughly, cut into pieces and ... on the side), and Corn Bread.)

17. COLLARD GREENS

Cut and wash greens. Soak in salt about ... Then put in pot with the season meat, add ingredients on slow flame. Cook until greens are tender.

18. MUSTARD AND COLLARD GREENS

Place ham hocks in a large saucepot or ... remove stems from greens and tear leaves into fairly ... reheated just before dinner. Makes 8 servings.

19. COLLARD GREENS

Place the hock in a pot with cold ... done, add the greens and remaining ingredients to the ... (mustard, kale, spinach, turnips, beet tops, cabbage).

20. COLLARD GREENS

Wash greens, trim stems off and ... set aside. Place ham hocks in a cast iron pot ... lid. Let stand at room temperature for 1 week before using.

Previous 1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables