Place collards in large bunch, cut up ... oil. Add large ham hocks and sugar. Add salt (in large pot). Add greens. Cook for 2 or ... very tender. Serve hot.
In a 4 quart pot place onion, green pepper, red pepper and fried ... water, cook until ham hocks are done. Add collard greens, add salt to taste, cook until tender.
Ingredients: 7 (drippings .. hocks .. pieces .. salt ...)
Clean each leaf separately, remove ... in water. Put greens into sink again. Get a ... to boiling. Wash ham hock - salt pork. Add to ... on medium low heat.