1 stick butter
1 c. flour
1/2 c. ground nuts

Mix together and press in 9 x 13 inch pan. Bake for 20 minutes (350 degrees). Let cool.

8 oz. softened cream cheese
1 c. Cool Whip
1 c. powdered sugar

Beat together and spread over crust.

2 sm. pkg. lemon instant pudding
3 c. milk

Beat together and spread over mixture. Top with Cool Whip if desired.