1 chicken, cooked and boned
1 pkg. frozen green beans (French cut), thawed
1 can cream of celery soup
1/2 c. mayonnaise
1 can sliced water chestnuts
1 pkg. long grain and wild rice, cooked
1/4 to 1/2 c. chopped onion
1 jar pimento, chopped

Mix all of the above ingredients together and place in a 9x12 inch baking dish. Bake at 325 degrees for 30-45 minutes or until heated through.