1-2 pkgs. boneless chicken breasts
Bacon
2 cans cream of mushroom soup
16 oz. sour cream
1 sm. piece of ham, cut up into sm. pieces (optional)
Cooked rice

Put ham in bottom of baking dish. Wrap 1/2-1 piece of bacon around each chicken breast. Put chicken on top of ham. Cover with mixture of soup and sour cream. Bake in 300 degree oven for 2 1/2 hours. Serve over rice.