5 c. popped corn
1 c. sugar
1/4 c. water
1/3 c. light corn syrup
3 tbsp. butter
3 sqs. unsweetened chocolate, melted

Place popcorn in large bowl. Boil remaining ingredients and cook until hard ball stage, 254 degrees. Pour slowly over popped corn. Mix quickly. Butter hands and shape into 2 balls. Makes 12.