1 c. sugar
1/3 c. white corn syrup
1/3 c. water
1/4 c. butter
1/4 tsp. salt
1/2 tsp. Adams butter flavor
1 tsp. vanilla
3 quarts popped corn

Keep popcorn in 300 degree oven. Cook first 5 ingredients until sugar melts. Keep cooking without stirring until sugar forms hard ball in cold water (270 deg.). Add butter & vanilla flavorings. Pour syrup over popped corn. Mix well. Coat hands with butter before forming balls.

(Excellent!!)