3 gal. popped corn
1 c. dark corn syrup
1 c. evaporated milk
2 1/2 c. brown sugar
1/3 c. white sugar
1/2 c. butter

Combine syrup and sugar and boil, stirring constantly. Add butter and milk. Boil to soft ball stage, stirring over medium heat. Add 2 teaspoons vanilla and pour over popcorn. Stir until coated and shape into balls.