1 lb. spaghetti
2 oz. Schillings salad supreme seasoning
8 oz. Zesty Italian Dressing
6 oz. black olives
1 lg. white onion
Fresh vegetables
Plum tomatoes
Mushrooms (fresh or canned)
Celery Carrots

Cook spaghetti. Cool off spaghetti with cold water and set aside. Cut vegetables to bite size pieces. Add olives and onions to vegetables. Add salad seasoning and then Italian dressing to vegetables and mix well. Add cold spaghetti and stir well. Chill and serve. Can be made a day in advance to let flavors mix.