1 sm. to med. head cabbage
Salt to taste
Pepper to taste
4 tbsp. butter
Milk to cover cabbage
3 tbsp. cornstarch

Chop 1 head of cabbage, finely. Add salt and pepper to taste. Mix cold milk and cornstarch together, pour over cabbage. Place butter over top. Cook about 1 hour (until tender and sauce is thick, but not dry). Serves 4-6 people.