2 pkg. (4 serving size) Jello brand gelatin, any flavor
1 1/4 c. boiling water
4 (5 oz.) Dixie kitchen cups
6 plastic straws, cut in half

Dissolve gelatin completely in boiling water. Let stand to cool for 15 minutes. Pour into Dixie cups. Refrigerate until firm at least 3 hours.

Carefully peel away cups. Using a knife dipped in warm water, cut each gelatin cup horizontally into 3 round slices. Insert straw half into each gelatin slice to resemble a lollipop. Makes 12 pops.