1 1/2 c. sugar
10 big tbsp. shortening
3 eggs
5 c. flour
1 tbsp. baking powder
1 c. pineapple juice

Filling:

2 lb. nuts, ground
warm milk
little butter (oleo)

Put nuts, 1 cup sugar and little butter in bowl and moisten with milk. If filling is stiff, add more milk.

Dough: Cream together 1/2 cup sugar, shortening and eggs. Mix flour and baking powder together. Alternately add flour and juice to creamed mixture. Roll out on a board that is 1/2 sugar and flour. Cut dough into squares. On each square, put a tablespoon of filling. Roll up to make them a crescent.

Bake at 350°F until golden brown.