2 lb. pkg. frozen hash brown potatoes
1 stick butter, melted
1 c. chopped onion
8 oz. grated cheddar cheese
1 can cream of chicken soup, undiluted
1 tsp. salt
1 tsp. garlic salt
1 pt. sour cream

TOPPING:

2 c. cornflakes
1/2 stick butter, melted

Thaw potatoes. After thawed, mix all ingredients together in a bowl. Pour into 9 x 13 inch pan, sprayed with Pam. Mix together the topping and put on top. Bake at 350 degrees for 1 1/2 hour.