2 pkg. crescent rolls
16 oz. cream cheese (2 - 8 oz. pkg.)
1 c. Miracle Whip
1 pkg. HIDDEN VALLEY® dressing
Selection of fresh vegetables

Spread rolls on 15 1/2 x 10 1/2 inch cookie sheet pinching edges together. Bake at 400 degrees for 10 minutes. Cool. Mix other ingredients together and spread on cooled crust. Finely chop vegetables such as onions, carrots, celery, green pepper, broccoli, cauliflower, mushrooms, green and black olives. Sprinkle vegetables on top of spread. Press on lightly with hands or rolling pin for easier cutting. Refrigerate. Cut into squares to serve.