3 c. sifted flour
6 tbsp. cocoa
1 tsp. salt
2 c. sugar
2 tsp. baking soda

Make three wells and add 3/4 cup cooking oil, 2 tablespoons vinegar, 1 teaspoon vanilla, 2 cups cold water over whole mess and stir with fork. Bake at 350 for 50-55 minutes in a 9x13 pan. Good with German chocolate frosting.